Fusible Link Type
Kurtarır KFTech has been developed for industrial kitchens. Fire extinguishing Systems are designed for automatic fire detection and suppression by protection of the ventilation and cooking equipments.
Systems, hotels, hospitals, restaurants, factories, etc. is designed to ignite fires that may occur in the kitchen hoods of institutions in a very short time at the point of emergence and to extinguish with minimum damage.
Kurtarır KFTech has solution for every type of commercial restaurant projects and needs.
The fusible links are installed over cooking appliances and in the ducts of kitchen cooking equipment in restaurant fire suppression systems. The system is designed to maximize hazard protection, reliability, and installation efficiency. Automatic or manual system activation releases a throttle discharge of potassium carbonate solution on the protected area in the form of fine droplets to suppress the fire and help prevent re-ignition after the discharge is complete. The link is activating the system in 182 °C temperature for the suppression of the fire on cooking appliances and in the ducts.
The System is UL-300, NFPA 17/A, NFPA 96 Type Approval Certificated, CE ve TÜV certificated.
- Designed for high temperatured Commercial Kitchen Cooking Areas.
- Easy to use, eco-friendly, low costs with refillible cylinder.
- Special high agent F type fat fires agent inside the 1500 micron plastic coated cylinder.
- The system valve is compatible with other security equipments for electronic connection.
